Macaroni and Tomatoes
photo by MSippigirl
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3 cups elbow macaroni
- 1 (14 ounce) can whole tomatoes
- 1 -2 tablespoon Lawry's Seasoned Salt
- 1⁄4 cup margarine or 1/4 cup butter
directions
- While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces.
- Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
- Stir to coat.
- Add tomatoes along with the juice.
- You could also add crisp bacon pieces when served.
Questions & Replies
-
Thank you so much. I wasn't quite sure how to do this but have had it and love it. I am out of Lawreys but have a big bottle of Old bay. I am going to use as a substitute. Right now with Covid19 going on it is harder on us have the means to grocery shop. I just signed up on your site. Can you share very budget friendly recipes please?
Reviews
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I ate a ton of this stuff growing up in the 50-60's! Delicious, cheap, and feeds a crowd. Ours was pretty basic, using just macaroni, canned tomatoes, margarine and only salt and pepper for seasoning. When I make it now, I do spice it up a bit with a little garlic salt and creole seasoning (my go-to seasoning) with the salt and pepper if more is needed. Will share my photo of the pot we just finished! Oh yeah, you gotta have a big ole pone of cornbread with this! :))
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Great kid-friendly dish. Simple goodness. A bit heavy on the salt, but I adjusted to a little less than half. Next time I'll probably just use a teaspoon of Lawry's and some pepper but I tend to go light on the salt. My kids liked the buttery simplicity of this a lot and it is beyond easy. Thanks for posting.
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RECIPE SUBMITTED BY
MJane
North Richland Hills, TX
I'm not a "cook"..but here are some dishes I and my family like.