Baked Macaroni Tomatoes & Cheese

Recipe by CountryLady
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta til tender but firm, drain& return to pot.
  • Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
  • Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
  • Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.
  • Top with remaining macaroni mixture& sprinkle with bread crumbs.
  • Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.
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