Baked Macaroni Tomatoes & Cheese

"It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!"
 
Baked Macaroni Tomatoes & Cheese created by CountryLady
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook pasta til tender but firm, drain& return to pot.
  • Beat eggs with milk& add to macaroni; cook over low heat, stirring until no liquid remains& macaroni is cooked (about 3 mins).
  • Remove from heat& stir in tomatoes, breaking up with back of spoon, and soup.
  • Spoon ½ of mixture into greased casserole dish& sprinkle with ½ of cheese.
  • Top with remaining macaroni mixture& sprinkle with bread crumbs.
  • Bake, uncovered, at 375F for 25 minutes, sprinkle with remaining cheese& bake until melted.
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RECIPE MADE WITH LOVE BY

@CountryLady
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  1. Hey5320
    This was good. I was making this as a main dish for my family of 5 and figured like most recipes it wouldn't make enough. So I doubled it and served it with corn on the cob. Well, we ended up eating the leftovers as a side for most of the week. I even had it for lunch for a couple of days:P <br/>The recipe was quite good. I made a couple minor adjustments. I used fresh tomatoes (eight cups in the doubled recipe). I also subbed the tomato soup with Recipe #278160.<br/>The only thing I would do differently next time is puree the tomatoes as I have two boys who don't like them. And yes, I still made them eat it at each meal;P Trust me; that did not effect the abundance this made. Thank you CountryLady!<br/>Oh! and it tastes great with Red Hot!
     
  2. Hey5320
    This was good. I was making this as a main dish for my family of 5 and figured like most recipes it wouldn't make enough. So I doubled it and served it with corn on the cob. Well, we ended up eating the leftovers as a side for most of the week. I even had it for lunch for a couple of days:P <br/>The recipe was quite good. I made a couple minor adjustments. I used fresh tomatoes (eight cups in the doubled recipe). I also subbed the tomato soup with Recipe #278160.<br/>The only thing I would do differently next time is puree the tomatoes as I have two boys who don't like them. And yes, I still made them eat it at each meal;P Trust me; that did not effect the abundance this made. Thank you CountryLady!<br/>Oh! and it tastes great with Red Hot!
     
  3. Pippy
    I really like this because it's close to being as comforting as a full on mac and cheese, but is much healthier with only 1 cup of cheddar. Other reviewers' suggestions to add ground beef or chicken are good ones - I think I'll try that next time. Thanks for an easy recipe made from ingredients mostly on hand.
     
  4. Mrs.R
    Very quick and easy to make. This pleases people of all ages! Thanks!
     
  5. eillena
    I felt this dish was more a tomato pasta than macaroni and cheese. It was a little bland for our tastes.
     
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