Tomato Macaroni Soup

Recipe by Sageca
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter.
  • Add onion,carrots, celery and celery leaves and sauté until softened.
  • Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
  • Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
  • Taste and add salt and pepper.
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