Macaroni Tomato Soup

Recipe by Seasoned Cook
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee onions. Brown ground beef and drain.
  • Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
  • Simmer on a low boil covered for 30 minutes until noodles are done.
  • Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
  • Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.
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