Macaroni and Tomato Soup

Recipe by fishywitch
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In lightly salted water, cook macaroni according to package directions, drain.
  • In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
  • Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
  • Salt and pepper if you would like. Eat warm and enjoy.
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