Tortellini Tomato Spinach Soup

Name: Tortellini Tomato Spinach Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 cup minced onion (about 1/2 small onion); 1 garlic clove, minced; 4 -6 cups chicken broth or 4 -6 cups vegetable broth; 1 (14 ounce) can whole tomatoes, coarsely chopped; 1 (9 ounce) package fresh tortellini or 1 (9 ounce) package dried tortellini; kosher salt; cracked black pepper; 10 ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped; 1/4 cup freshly grated parmesan cheese (optional)

(265)

Recipe by spatchcock

Really healthy soup, good to use when there's no time to spend in the kitchen!

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
¹⁄₂

cup minced onion (about 1/2 small onion)
1

garlic clove, minced
4 -6

cups chicken broth or 4 -6 cups vegetable broth
1

(14 ounce) can whole tomatoes, coarsely chopped
1

(9 ounce) package fresh tortellini or (9 ounce) package dried tortellini
kosher salt
cracked black pepper
10

ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped
¹⁄₄

cup freshly grated parmesan cheese (optional)

DIRECTIONS

In a soup pot, heat olive oil over medium high heat.
Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
Add broth and tomatoes, turn heat up to high, and bring to a boil.
Add the tortellini and cook according to package instructions.
When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
Serve immediately.
Garnish each serving with a sprinkling of Parmesan.

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