Name: Tortellini Tomato Spinach Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 cup minced onion (about 1/2 small onion); 1 garlic clove, minced; 4 -6 cups chicken broth or 4 -6 cups vegetable broth; 1 (14 ounce) can whole tomatoes, coarsely chopped; 1 (9 ounce) package fresh tortellini or 1 (9 ounce) package dried tortellini; kosher salt; cracked black pepper; 10 ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped; 1/4 cup freshly grated parmesan cheese (optional)

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Recipe by spatchcock

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Tortellini Tomato Spinach Soup created by anniesnomsblog

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Really healthy soup, good to use when there's no time to spend in the kitchen!

Ready In:: 30mins
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ingredients

1 tablespoon olive oil
¹⁄₂ cup minced onion (about 1/2 small onion)
1 garlic clove, minced
4 -6 cups chicken broth or 4 -6 cups vegetable broth
1 (14 ounce) can whole tomatoes, coarsely chopped
1 (9 ounce) package fresh tortellini or (9 ounce) package dried tortellini
kosher salt
cracked black pepper
10 ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped
¹⁄₄ cup freshly grated parmesan cheese (optional)

directions

In a soup pot, heat olive oil over medium high heat.
Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
Add broth and tomatoes, turn heat up to high, and bring to a boil.
Add the tortellini and cook according to package instructions.
When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
Serve immediately.
Garnish each serving with a sprinkling of Parmesan.

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RECIPE MADE WITH LOVE BY

@spatchcock

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@spatchcock

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"Really healthy soup, good to use when there's no time to spend in the kitchen!"

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tweak by Rick G.

6/10/2018

This sounded like it would be a little boring, so I made three adjustments: - added more garlic (six were fine, but I like garlic - added some fresh basil. If it wasn't on hand, I would have added an Italian herb mix - added about 3/4 cup white wine. Hope this helps.

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photo by Kelly M.

1/10/2018

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tweak by Kelly M.

1/9/2018

Made this soup with a few add-ins and it was amazing! I wanted a really hearty soup so I added a medium carrot & a 14 oz can of white beans (rinsed). Also used diced tomatoes instead of the whole tomatoes, and vegetable stock instead of broth (just because these are what I had on hand) and sprinkled some Italian seasoning after adding the broth. Just eyed it when I was adding the spinach as I already had a bunch in here. Definitely didn’t use as much as the recipe calls for Loved it!! Can’t wait to eat the leftovers!
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photo by Theresa Bartholomew

3/28/2017

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photo by Erica

2/21/2017

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