Affordable Basic Restaurant-Style Tomato and Macaroni Soup

Recipe by Andre
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan; bring salted water, onion and pasta to a boil.
  • Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
  • DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
  • Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.
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