Three Cheese Macaroni and Tomatoes
"This is an easy casserole for cheese lovers! The tomatoes add wonderful flavor."
photo by Redsie
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 cups macaroni, dry
- 1 (28 ounce) can diced tomatoes, drained
- 1 teaspoon italian seasoning
- 1 tablespoon garlic, minced
- 1 1⁄2 cups cheddar cheese, shredded
- 1 1⁄2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, shredded
- salt and pepper
directions
- Preheat oven to 350 degrees (farenheit).
- Bring a large pot of salted water to a boil and cook macaroni according to package directions.
- Drain pasta and pour back into large pot.
- In a bowl stir together the tomatoes, garlic, Italian seasoning, salt and pepper.
- Stir into the hot pasta: 1 cup cheddar, 1 cup mozzarella and 1/2 cup parmesan cheese.
- Stir in the tomato mixture.
- Pour mixture into a greased 9x13 casserole dish.
- Sprinkle the remaining cheese on top of the casserole.
- Bake in preheated oven for 20 minutes.
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Reviews
-
This made a lovely tasty dish! Used low-fat mozzarella and a little less parmesan cheese. This is so easy and such a comforting dish! Thanks Red Chef Mamma! -
I use bowtie pasta and stewed tomatoes. I also add a can of sliced mushrooms. This is a very light meal and is full of flavor.
-
This was not bad at all and very easy to make. I only gave 4 stars because I wouldn't rate it as a favorite but worth making again. Overall though it was pretty good. -
Red Chef Mama this was exactly what DH wanted and it was delicious, comfort food. Perfect, easy, and inexpensive. I assembled this the day before because we had a long day today. I will be making this again:) Thanks for sharing. This review was made as part of the Newest Zaar tag game
RECIPE SUBMITTED BY
I live in Kansas with my hubby and our two beautiful babies. The one thing I told my husband when we got together was he could not be a picky eater and he has to do the dishes!! :) I figured I should change this because it said I work at home and I recently got a job at a fabulous salon/spa. I am skin care specialist (Esthetician) there, and I love it. My hours are flexible so I still get to spend plenty of time with my kiddo's and of course on recipezaar every chance I get! I grew up with a mother that doesn't like to cook so I basically learned how to cook on my own when I was out of the house :) I didn't know I would like to do it so much! Oh, and "Red Chef Mama" is because I have all red in my kitchen (towels, plates, untensils, you name it) and of course I'm a mom! :)
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