Three Cheese Macaroni and Tomatoes

Recipe by Red Chef Mama
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees (farenheit).
  • Bring a large pot of salted water to a boil and cook macaroni according to package directions.
  • Drain pasta and pour back into large pot.
  • In a bowl stir together the tomatoes, garlic, Italian seasoning, salt and pepper.
  • Stir into the hot pasta: 1 cup cheddar, 1 cup mozzarella and 1/2 cup parmesan cheese.
  • Stir in the tomato mixture.
  • Pour mixture into a greased 9x13 casserole dish.
  • Sprinkle the remaining cheese on top of the casserole.
  • Bake in preheated oven for 20 minutes.
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