Four Cheese Macaroni - Low Fat & Delicious!

Recipe by Princess Pea
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Spray a 2-quart casserole dish with non-stick cooking spray and set aside.
  • Bring a large pot of water to boil.
  • Salt water.
  • Add macaroni, and cook until al dente.
  • Drain into a colander.
  • Run under cold water and set aside.
  • While pasta is cooking, combine flour and milk in a large saucepan, whisking until blended.
  • Cook over medium heat until thick, about 10 minutes, stirring constantly.
  • Add cheeses and cook until melted and thickened.
  • Remove from heat and stir in the cooked macaroni and 1/4 teaspoon salt.
  • Pour mixture into prepared casserole dish.
  • Sprinkle bread crumbs over top.
  • Bake until bubbly, about 30-40 minutes.
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