Four Cheese Spinach Macaroni

Recipe by Sherrybeth
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions and drain well.
  • In a dutch oven, melt the first 2 tablespoons of butter, add garlic and sauté for 2 minutes.
  • Add milk and cook until thoroughly heated.
  • Gradually stir in 1/2 cup parmesan cheese, the cream cheese, the mascarpone, mozzarella, salt and pepper and whisk until smooth.
  • Stir in the spinach and cooked pasta and blend well.
  • Place this mixture in a lightly greased 13x9x2-inch baking dish.
  • In a small bowl, combine the breadcrumbs, remaining parmesan and butter and mix well.
  • Sprinkle the breadcrumb mixture over the macaroni mixture and bake, uncovered, for 20 minutes at 375°F.
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