Curried Mince Macaroni

Recipe by UmmAzhar
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take a deep pan and heat the 1& 1/2 tbsps oil.
  • Add chopped onions and fry till transclucent.
  • lower the flame to medium heat and add the garam masala powder and fry for a couple of seconds.
  • Add the lamb mince and fry till no longer pink and water has dried up.
  • Keep breaking the lumps to ensure the meat is lump free.
  • Now add the Ginger-garlic paste ,chilli powder and salt and fry for another minute.
  • Add the yogurt and cook for 2-3 minutes,stirring now and then to get a uniform mixture.
  • Now add the chopped tomatoes,green chillies,lime juice and the chopped coriander,and mix well.
  • Cover the pan and let cook on low flame for 15 mins,till you can see some oil on the top of the curry.
  • Cook the pasta as per instructions (a little under done).
  • Mix the pasta in the curry and let cook on the lowest flame for a further 5-10 minutes.
  • The entire dish should be saucy-- Garnish with a few coriander leaves.
  • I usually serve it with some yogurt chutney.
  • NOTE:
  • The yogurt might break up due to the heat,so please don't worry about it.It is just a process,that will make the curry,taste tangy rather than creamy.
  • I wanted to add a few sugesstions to this recipe after reading the reviews -- the oil can be reduced if your mince is fatty,this is just an estimate,so go by your judgement -- as for the tomatoes,i usually add tin when fresh is not available,and personally i feel it doesnot alter the taste -- .
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