Fried Macaroni

Recipe by ciggy99
READY IN: 30mins
SERVES: 2-3
YIELD: 4-5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon, remove from pan, set aside to drain.
  • Boil drain, and rinse macaroni.
  • Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.
  • I never bother to drain off any grease unless the bacon was extremely fatty.
  • Sprinkle to taste with garlic powder,.
  • Salt & pepper to taste.
  • Give it all a good stir, cover and simmer on low for at least 10min or so to give flavor's time to meld, and macaroni to reheat and fry a bit.
  • Walla! Great fried macaroni.
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