Fried Macaroni in Tomato Paste

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READY IN: 35mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put cooking oil in cooking pot and add the peppers till they get slightly.
  • tender and turn a lighter shade of green then add the macaroni as is (don't boil).
  • stir the macaroni around for 2 minutes till little bits of it turn white.
  • then add the tomato paste till it is covered, add the salt & pepper.
  • then add water till the macaroni is completely covered.
  • stir every now and then so it doesn't stick.
  • when the macaroni is cooked close fire when most of the water is dried.
  • I usually put Egyptian Condiment (Daqua) published by Egyptian John check it out it gives it a completely different taste.
  • ALSO YOU CAN ADD CHOPPED HOT DOGS TO IT & THE KIDS LOVE IT.
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