Easy Tomato Sauce (Unseasoned)

Submitted by Sami D

"If ever you need Tomato sauce for a recipe but you ran out and all you have is that thick hard to work with tomato paste? Then this is what you need to do to make it a sauce. I came opun this when i needed sauce and only had paste."

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 2 cups

ingredients

• 1 (6 ounce) can tomato paste
• 8 -12 ounces water
• 1 -2 teaspoon salt

directions

1. In a medium bowl empty the can of Tomato Paste and the water (simply use the small empty can).*Add less or more water, until you get your desired consistency.
2. With a small wisk to minimize splater start to slowly incorporate the water and paste.
3. Add the salt to taste.
4. Place in a sealable container like an old jam jar and keep in your fridge.
5. Lasts about a week in the fridge and much much longer if frozen, and kept, into small individual servings in the freezer.