Easy Tomato Sauce with no peeling

Recipe by hokiegal
READY IN: 2hrs 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups tomatoes (any type-big,plum,grape,etc.-amount depending on how your garden grows)
  • 1
    tablespoon minced garlic
  • 1
    tablespoon italian seasoning
  • brown sugar, to taste
  • tomato paste, to thicken (optional)
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DIRECTIONS

  • Core and chop tomatoes into chunks (If using cherry tomatoes-halve, romas-halve) and toss into pot on the stove as you go.
  • Add garlic and seasoning.
  • Simmer 1-2 hours, occasionally pressing tomatoes against side of pan with wooden spoon.
  • Add brown sugar to taste.
  • Add tomato paste (if using) to thicken.
  • Can be made in a crockpot-cook on low for 6-8 hours depending on amount.
  • Cool and freeze for summer taste in winter.
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