Garden Tomato Paste

Recipe by Jan in Lanark
READY IN: 3hrs 30mins
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash tomatoes and remove cores; coarsely chop- no need to peel.
  • In a large heavy saucepan, combine tomatoes with remaining ingredients.
  • Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
  • Press through a foodmill (preferable) or sieve.
  • Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
  • May take a bit longer.
  • Cool and pack into ice cube trays.
  • Freeze and transfer to freezer bags.
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