Four Cheese Macaroni

Recipe by PaulaG
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in boiling, salted water as per package directions; drain and return to the pot.
  • Stir in milk, Jack Cheese, American cheese, mozzarella cheese, pepper and ground mustard.
  • Cook over low heat, stirring constantly, until cheese melts, about 5 minutes.
  • Serve in individual dishes topped with 1 tablespoon of freshly grated Parmesan-Reggiano per serving.
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