Beef, Macaroni and Tomato Casserole
Easy homestyle meal that kids and teenagers absolutely love.
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INGREDIENTS
Nutrition- 1
- 5 -6
- 1teaspoon dried oregano
- 1teaspoon dried basil
- 1
- 1
- 1⁄2teaspoon salt
- 1⁄4teaspoon black pepper
- 1
- 1(8 ounce) can tomato sauce
- 8
- 8ounces shredded mozzarella cheese
- 1⁄4cup parmesan cheese
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DIRECTIONS
- Cook noodles until al dente, 8-10 minutes, and drain.
- Preheat oven to 350°F.
- Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
- Drain any fat.
- Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
- Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
- Top casserole with mozzarella and Parmesan cheeses.
- Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.
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