Apple Cider Biscuits
Good fall recipe.
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READY IN: 45mins
YIELD: 8 biscuits
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 4teaspoons baking powder
- 2teaspoons sugar
- 1⁄2teaspoon salt
- 1⁄3cup butter
- 3⁄4cup apple cider
- 1⁄8teaspoon cinnamon
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DIRECTIONS
- In large bowl mix flour, baking powder, sugar and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in apple cider until soft dough forms and leaves sides of bowl.
- Turn out on floured surface. Knead into a ball and pat out to 1/2 inch thickness.
- Cut into biscuits. Place 1 inch apart on ungreased cookie sheet.
- Sprinkle with cinnamon. Prick with fork.
- Bake 12 to 15 minutes at 450 degrees.
- Cool on rack.
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