Homestyle Biscuits

Recipe by Chef #214039
READY IN: 17mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  • In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
  • On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
  • Transfer biscuits to an ungreased baking sheet.
  • Bake for 12 minutes or until golden brown. Serve warm.
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