Homestyle Chicken & Biscuits

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READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can Campbell's condensed cream of chicken soup (Regular or 98% Fat Free)
  • 14
    cup milk
  • 34
    cup shredded cheddar cheese
  • 14
  • 1
    (16 ounce) bag frozen vegetables, combination thawed (broccoli, cauliflower, carrots)
  • 2
    (4 1/2 ounce) cans swanson premium white chunk chicken breasts, in water, drained
  • 1
    (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
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DIRECTIONS

  • Heat the oven to 400°F Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
  • Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
  • Bake for 15 minutes or until the biscuits are golden brown.
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