Easy Cheesy Biscuits

Submitted by CookingONTheSide

"These biscuits are easy with a golden brown cheese topping. Recipe is from Simple and Delicious."

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 10 biscuits
• Serves: 10

ingredients

• 1 (12 ounce) package refrigerated buttermilk biscuits
• 1⁄4 cup Italian salad dressing
• 1⁄3 cup parmesan cheese, grated
• 1⁄2 cup part-skim mozzarella cheese, shredded

directions

1. Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
2. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
3. Bake at 400 degrees for 9-11 minutes or until golden brown.
4. Serve warm.

Reviews

[Ginny Sue]

Very good and easy as can be. I used only the parmesan cheese because I didn't want the biscuits too cheesy. The Italian dressing does not overwhelm the flavor; just enough to liven things up.

 

[teresas]

This was the hit of our dinner tonight. DH rated them 10 stars. Guess these tasty "bread thingys" (his words) are going in my best of 2009 cookbook. I didn't have a package of 12 oz biscuits, mine were 7.5 oz but they worked out great. I did use shredded Parmigiano Reggiano Cheese and instead of dipping I brushed the salad dressing on top of them. DH made a big issue about me making these again. Thanks Lainey for posting this delicious recipe. :)

 

[Starrynews]

These are great! So easy to prepare and the dressing really gives a wonderful zip. Thanks for sharing!

 

[seesko]

Wow! I didn't think I would like the italian dressing on these, but they were really good. Thanks for a great way to make biscuits. I will make these again and again.

 

[Harley39]

These are so tasty and a great way to make biscuits. They were very easy to make. Great flavor.