Cream Cheese Pastry

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 crusts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl cream together cream cheese and butter.
  • slowly sift in flour and salt.
  • Shape into 2 balls, wrap in plastic and chill for at least 3 hours or overnight (I chill overnight) in the fridge.
  • Roll out on a floured board and use as you will.
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