Hot Mushroom Turnovers

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl with mixer at medium speed, beat cream cheese, 1 1/2 cups flour and 1/2 cup butter until smooth; shape into ball; wrap; refrigerate 1 hour.
  • Meanwhile, in 10 inch skillet over medium heat, in 3 tablespoons hot butter, cook mushrooms and onion until tender, stirring occasionally.
  • Stir in ham, sour cream, salt, thyme and 2 tablespoons flour; set aside.
  • On floured surface with floured rolling pin, roll half of dough 1/8 inch thick.
  • With floured 2 3/4 inch round cookie cutter, cut out as many circles as possible.
  • Repeat.
  • Preheat oven to 450F.
  • Onto one half of each dough circle, place a teaspoon of mushroom mixture.
  • Brush edges of circles with some egg.
  • Fold dough over filling.
  • With fork, firmly press edges together to seal; prick top.
  • Place turnovers on ungreased cookie sheet, brush with remaining egg.
  • Bake 12 to 14 minutes until golden.
  • Note: You can freeze these unbaked, then pop the frozen turnovers right in the oven- just bake a bit longer.
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