Hot Mushroom Turnovers

Recipe by _Pixie_
READY IN: 1hr 27mins




  • Using an electric mixer, mix cream cheese, 1/2 c butter and flour until a soft dough forms.
  • Wrap dough in plastic wrap and chill for 1 hour.
  • Saute mushrooms and onions in 3 tbsp butter until tender.
  • Mix in salt, thyme, pepper and 2 tbsp flour.
  • Remove from heat, stir in sour cream and then chill.
  • On floured surface, roll half of dough very thinly in a large circle and cut into twenty 2 3/4" circles.
  • Add scraps back into other half of dough.
  • For each of the circles: place a teaspoonful of mushroom mixture then brush half of the edge with egg, and fold the other half over filling.
  • Press the edges together with a fork and prick the top to let out any steam.
  • Repeat with the remaining dough and ingredients.
  • Preheat oven to 450 degrees F.
  • Brush tops lightly with remaining beaten egg.
  • Bake turnovers for 12 minutes or until golden.