Hot Mushroom Turnovers

Hot Mushroom Turnovers created by Jennie V.

a savoury hot appetizer, good for fall parties. prep time includes chill time.

Ready In:
1hr 27mins
Yields:
Units:

ingredients

directions

  • Using an electric mixer, mix cream cheese, 1/2 c butter and flour until a soft dough forms.
  • Wrap dough in plastic wrap and chill for 1 hour.
  • Saute mushrooms and onions in 3 tbsp butter until tender.
  • Mix in salt, thyme, pepper and 2 tbsp flour.
  • Remove from heat, stir in sour cream and then chill.
  • On floured surface, roll half of dough very thinly in a large circle and cut into twenty 2 3/4" circles.
  • Add scraps back into other half of dough.
  • For each of the circles: place a teaspoonful of mushroom mixture then brush half of the edge with egg, and fold the other half over filling.
  • Press the edges together with a fork and prick the top to let out any steam.
  • Repeat with the remaining dough and ingredients.
  • Preheat oven to 450 degrees F.
  • Brush tops lightly with remaining beaten egg.
  • Bake turnovers for 12 minutes or until golden.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@_Pixie_
Contributor
@_Pixie_
Contributor
"a savoury hot appetizer, good for fall parties. prep time includes chill time."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jennie V.
    Hot Mushroom Turnovers Created by Jennie V.
    Reply
  2. GaylaV
    These are a bit time consuming but turn out so nice. The pastry is very soft and quite easy to work with. I did feel that the thyme was a bit strong and next time I would reduce it for sure. It is a bit time consuming so don't expect to rush through the prep. But. . . it is all worth it in the end. They do taste good hot out of the oven or room temperature. Thanks for sharing this terrific recipe.
    Reply
  3. godsgirl53
    You can't just one!
    Reply
  4. swiz58
    Our cooking club has been making these for years. We use 8 ounces of cream cheese. We quadruple the recipe, freeze them and have them for unexpected company
    Reply
  5. WaterlilyNC
    This is a fabulous recipe, I found it years ago in Good Housekeeping. I was so thrilled when I found this again. Thank you
    Reply
see 6 more icons / navigate / navigate-down
Advertisement