Ginger Pancakes With Lemon Cream Cheese Topping

Recipe by Ppaperdoll
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the lemon cream cheese topping, beat cream cheese, powdered sugar, lemon peel, and lemon juice in small bowl on medium speed until well combined and fluffy.
  • For pancakes, heat griddle or skillet to medium high heat, and grease with cooking spray, veg oil, or shortening.
  • Beat egg with whisk in medium bowl until fluffy. Beat remaining ingredients until just smooth.
  • Pour batter by scant 1/4 cup-fulls onto heated skillet or griddle. Cook about 1 1/2 minutes until bubbles form. Turn and cook other side until golden brown.
  • Serve with topping.
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