Country Style California Olive, Thyme and Cheese Scones/Biscuits

Recipe by French Tart
READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, salt and baking soda in a large mixing bowl. Cut in butter with a fork or your fingers until mixture resembles looks like tiny pebbles.
  • Stir in California Ripe Olives, chopped fresh thyme and cheddar cheese. Pour in buttermilk and knead just until dough comes together.
  • Roll out on a lightly floured surface to about 1-inch thick. Cut into discs with a 3-inch scone/biscuit cutter and place onto a baking sheet.
  • Bake in a 235C or 475F oven for 9-11 minutes until golden brown and well risen.
  • Serve warm with butter, or mustard and sliced ham.
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