Cheesy Stuffed Skillet Biscuits
These are the perfect addition to your favorite chicken dinner. These no-fuss biscuits taste like you really worked hard to make them. Another winner from Womans World
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INGREDIENTS
Nutrition- 1(19 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits
- 1⁄3cup grated cheddar cheese
- 1
- 1egg white
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DIRECTIONS
- Preheat oven to 375.
- With serrated knife halve the biscuits horizontally.
- Arrange bottom halves in ungreased 10 inch cast iron skillet.
- Sprinkle each biscuit bottom with 1 tsp cheese and 1/2 tsp herbs.
- Replace biscuit tops and gently press dough around sides to seal.
- Brush with egg white and sprinkle biscuits with remaining cheese.
- Bake 18 minutes or until golden and cooked thru.
- Sprinkle with remaining herbs.
- NOTE****Make also be baked on baking pan.
- Place biscuits 2 inches apart on ungreased baking pan and bake 11-15 minutes.
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