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Cheesy Stuffed Skillet Biscuits

These are the perfect addition to your favorite chicken dinner. These no-fuss biscuits taste like you really worked hard to make them. Another winner from Womans World

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • With serrated knife halve the biscuits horizontally.
  • Arrange bottom halves in ungreased 10 inch cast iron skillet.
  • Sprinkle each biscuit bottom with 1 tsp cheese and 1/2 tsp herbs.
  • Replace biscuit tops and gently press dough around sides to seal.
  • Brush with egg white and sprinkle biscuits with remaining cheese.
  • Bake 18 minutes or until golden and cooked thru.
  • Sprinkle with remaining herbs.
  • NOTE****Make also be baked on baking pan.
  • Place biscuits 2 inches apart on ungreased baking pan and bake 11-15 minutes.
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RECIPE MADE WITH LOVE BY

@Boca Pat
Contributor
@Boca Pat
Contributor
"These are the perfect addition to your favorite chicken dinner. These no-fuss biscuits taste like you really worked hard to make them. Another winner from Womans World"
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  1. seesko
    very easy and good!
    Reply
  2. Boca Pat
    These are the perfect addition to your favorite chicken dinner. These no-fuss biscuits taste like you really worked hard to make them. Another winner from Womans World
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