Garibaldi Biscuits

Recipe by Doreen Randal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop dried fruit (currants, raisins, sultanas or a mixture). Put flour and sugar into a bowl and rub in the butter lightly with the finger tips until no lumps remain, then stir in the sugar.
  • Add 1-2 Tbs milk to give a stiff dough and turn this on to a floured board.
  • Pat lightly into shape and roll out very evenly to 1/8 inches thick, keeping the dough a regular shape, then cut in half.
  • Sprinkle one half evenly with chopped fruit and cover with the other piece of dough.
  • Lightly flour the board and roll the mixture again until 1/8 inches thick,.
  • keeping as square as possible.
  • Trim the edges and cut into squares or triangles and bake on a greased tray in mod. hot oven @ 400°F for 15 minutes.
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