Ginger Biscuits

Recipe by Norahs Girl
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 150c/300f/gas mark 2.
  • Place all the ingredients except the butter and milk in a bowl and mix.
  • Add the butter and milk to the dry ingredients and work together to a smooth dough.
  • Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
  • Place on greased baking sheets and bake in the preheated oven for 20 minutes.
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