Country Chicken & Biscuits

Recipe by V.A.718
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices bacon (cooked and broken into bite size pieces)
  • 4
    chicken breasts (cut into bite size pieces)
  • 10
    ounces frozen mixed vegetables (defrosted)
  • 1
    cup tomatoes (chopped)
  • 1 12
    cups cheddar cheese (shredded)
  • 10 12
    ounces cream of chicken soup
  • 34
    cup milk, plus
  • 23
    cup milk
  • 1 12
  • 3
    ounces French-fried onions
Advertisement

DIRECTIONS

  • Pre-heat oven to 400 degrees.
  • In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
  • Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
  • While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
  • Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
  • Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.
Advertisement