Soft Ginger Cookies (Biscuits)

Recipe by Mia in Germany
READY IN: 35mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 390 F (or 200 C).
  • In a bowl, combine flour and baking powder.
  • Cut butter into flour and mix by hand until you get coarse crumbs.
  • Mix in sugar, ginger and ground ginger.
  • In another bowl stir together milk and egg, then pour milk-egg mixture over the dough and knead until dough is smooth.
  • Put little heaps of dough by the teaspoon onto greased or paper lined cookie sheet.
  • Bake at 390 F for 10-15 minutes.
  • Let cool on a wire rack.
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