Whole Grain Spelt Biscuits

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READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220C (450F).
  • In a large bowl, mix together the flour, baking powder, salt, and seeds.
  • Cut in the coconut oil and butter to resemble coarse crumbs (a pastry blender can come in handy here, so can your hands).
  • Add the buttermilk and mix until blended.
  • Cut dough into 6 equal portions and arrange on a baking sheet.
  • Bake at 220C for 12-15 minutes, until golden brown.
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