Sausage Cheese Biscuits

Recipe by Galley Wench
READY IN: 35mins




  • Preheat the oven to 425°F.
  • In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and.
  • Add the butter and work into flour until the mixture is crumbly.
  • Add the sausage and cheese, and mix to distribute.
  • Stir in the yogurt, buttermilk, or sour cream.
  • Mix just till everything is evenly moistened.
  • Transfer the dough to a piece of parchment or a lightly floured work surface.
  • Pat or roll it into an 8" x 10" rectangle about 3/4" thick.
  • Cut the dough into twenty 2" squares.
  • If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1" between them.
  • If the biscuits aren't on parchment, space them on a lightly greased baking sheet, leaving about 1" between them.
  • Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown.
  • Remove from the oven, and cool on a rack briefly. Serve warm.
  • Note: Great candidate for freezing. Make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic ziplock bag to store. When you're ready to bake, remove them from the freezer, thaw and bake as directed above.