Bet You Can't Eat Just One Shrimp

Recipe by FLKeysJen
READY IN: 24hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the shrimp in a pot of boiling salted water and cook only until they begin to curl into a "c" shape; drain and place in a large bowl that has a tight-fitting lid.
  • Combine the parsley, onion, celery, vinegars, olive oil, mustard, red pepper flakes, salt and pepper in a medium-size bowl and mix well. Pour over the shrimp.
  • Cover the shrimp and refrigerate for at least 24 hours. Stir the mixture every several hours.
  • Drain off the marinade and serve the shrimp in a shallow dish, accompanied by cocktail forks or toothpicks.
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