Spring Fling Cake

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • CAKE:
  • In a large bowl combine: cake mix, eggs, oil, vanilla, whole can un-drained mandarin oranges.
  • Mix with electric hand mixer until smooth and mandarin oranges are in small pieces.
  • Pour mixture into a greased and flowered 8x12 cake pan.
  • Bake at 350°F for about 30 minute or until done.
  • For a glass cake pan bake at 330°F.
  • FROSTING:
  • In a small bowl drain crushed pineapple juice.
  • Add instant pudding powder to pineapple juice and mix with electric hand mixer until smooth and set aside.
  • In a separate large bowl combine whole tub Cool Whip and drained crushed pineapple and mix until well blended.
  • Combine juice/pudding mixture to Cool Whip/pineapple mixture and blend with electric hand mixer.
  • Frost your cake, chill and serve.
Advertisement