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Incredible & Easy Raised Donuts

Incredible & Easy  Raised Donuts created by Sugar Doll

These donuts are easy to make and only need to rise for 30 minutes. There are so yummy, I bet you can't eat just one, or two.

Ready In:
38mins
Yields:
Units:

ingredients

directions

  • Mix yeast, water and sugar.
  • Wait until bubbles form in mixture.
  • Add egg, butter, cinnamon, vanilla, salt and flour.
  • Mix to form dough.
  • Knead dough for 1 minute.
  • Roll out and cut out donuts.
  • Allow to rise for 30 minutes on floured surface.
  • Fry in oil until golden brown. Oil should be approximately 390°F.
  • Coat in cinnamon & sugar mixture or your favorite topping.
  • These freeze very well after they have fully cooled, if there are any left.
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RECIPE MADE WITH LOVE BY

@Cooker Man Dan
Contributor
@Cooker Man Dan
Contributor
"These donuts are easy to make and only need to rise for 30 minutes. There are so yummy, I bet you can't eat just one, or two."
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  1. lisa3415
    My husband found this recipe. Because it was a raised donut and said a 30 minute rest time I gave it a whirl. The first few were good, but when I had to wad up the leftover dough from cutting the first batch, patted it to about 1 inch and let that dough rest another 10-15 minutes I got heavenly soft, delicious donuts! I substituted 1/2 tsp of cardamom in place of the cinnamon. I used instant rise yeast and sifted a little extra flour over the sticky dough. Just enough flour added when incorporated in the dough it felt like baby flesh. Hot oil is a must, but not any hotter than 390°. Really good homemade donuts! If your donuts are flat and tasteless probably you added too much flour and overworked the dough for only a 30 minute rest. I live at 5,000ft elevation if that helps to adjust what may help you if you give it another try.
    Reply
  2. kathyrcolley
    Perfect! I tweaked these by adding 1/2 tsp. nutmeg and 1 tsp cinnamon to the dipping sugar at the end. They were so light. So fast and easy. No need to go out to get donuts anymore.
    Reply
  3. mscshields
    I make these doughnuts all the time and they always turn out great. I let them rise a little more than 30min in the oven with the light on. I usually have to add extra flour so they don’t stick to the parchment paper I rise them on, but too much flour makes them flat and heavy. I roll them in cinnamon sugar right out of the oil and they disappear in no time!
    Reply
  4. Donna C.
    This was the worst recipe I have ever tried they were absolutely tasteless and flat very disappointed
    Reply
  5. Donna C.
    They were awful
    Reply
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