Chocolate Chip & Dipped Almond Fingers

Recipe by Rita1652
READY IN: 40mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 14
    tablespoons butter or 14 tablespoons margarine, softened
  • 12
    cup sugar
  • 2
    egg yolks
  • 1
    can almond filling (Solo)
  • 1
    teaspoon vanilla
  • 3
    cups flour
  • 12
    teaspoon cinnamon
  • 12
    teaspoon salt
  • 6
    ounces semi-sweet chocolate chips
  • 6
    ounces semisweet chocolate, melted with 2 tablespoon butter
  • sugar, for sprinkling tops of cookies before baking
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DIRECTIONS

  • Cream 14 tablespoons butter and sugar.
  • Add egg and beat well.
  • Beat in almond and vanilla.
  • Sift together flour, cinnamon, and salt.
  • Add to creamed mixture.
  • Blend in 6 ounces of chips.
  • Chill till workable.
  • Take a tablespoon of dough for each cookie shape into fingers (if needed use flour to help form cookies) and place on greased cookie sheet.
  • Sprinkle with sugar.
  • bake at 350 for 20 minutes.
  • Cool on rack.
  • Dip one side of cookie in chocolate.
  • Place on waxed paper till set.
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