Crack Pretzels - Bet You Can't Eat Just One

Recipe by Chef Shadows
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce ranch dressing mix, hidden valley original Ranch dressing
  • 16
    hard pretzels, broken into pieces (1 whole bag)
  • 34
    cup oil, I use olive
  • 1
    tablespoon dried dill weed or 1 sprig fresh dill weed
  • 12
    teaspoon garlic salt
  • 12
    teaspoon onion salt
  • 14
    teaspoon cayenne pepper (optional)
  • 12
    teaspoon kosher salt (optional)
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DIRECTIONS

  • Preheat oven to 275°F.
  • Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
  • Bake for 15-25 minutes at 250°F stirring several times.
  • Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
  • I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.
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