Cheesy Olive appetizers

photo by KellyMae




- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
48 appetizers
ingredients
- 2 cups grated cheddar cheese
- 1⁄2 cup soft butter
- 1 cup unsifted all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 1 jar stuffed green olive
directions
- Mix together all the ingredients except the olives.
- It will be a thick mixture.
- Drain at least 48 stuffed green olives.
- Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
- Flash freeze covered olives at least 20 minutes.
- Store in a freezer bag until ready to serve.
- Bake on an ungreased cookie sheet at 400F for about 15 minutes.
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Reviews
-
I was not wowed by these. Perhaps its because I used regular bottled pimento stuffed olives. Reduced the recipe by 1/4th and it made 17 balls. Erred in my dividing and had to add more butter, which I melted. Used a pastry cutter to combine and cut grated cheddar into flour mixture. Baked at 400 in a toaster oven for 15mins, slightly browned and crispy. I might try these again with a better quality olive.
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RECIPE SUBMITTED BY
Stewie
United States
I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.