Sweet & Salty Chocolate Almond Cookies

Recipe by Diana 2
READY IN: 20mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife, cut almonds into three or four pieces, (do not crush or chop). Set aside.
  • Cream together sugars and margarine.
  • Add vanilla and egg, then beat for 2 minutes.
  • Mix together flour, baking powder and soda.
  • Add to sugar mixture and beat until combined.
  • Stir in almond chunks, milk chocolate chips and the coarse salt.
  • Drop by teaspoons full, 2 inches apart on the cookie sheet.
  • Bake at 350* for approximately 12 minutes, or until the edges are golden.
  • Allow to cool on the sheet for 5 minutes before removing to a cooling rack.
  • These won't last more than a day -- if that.
  • Enjoy!
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