Community Pick
Quick Cheese Biscuits (Oamc)
"So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes."
photo by Lalaloula
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 cup flour
- 1 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup low-fat cheese, grated
- 2 tablespoons butter
- 2⁄3 cup milk
directions
- Preheat oven to 450°F.
- Combine flour, baking powder and salt.
- Stir in cheddar.
- Cut in butter using pastry blender or 2 knives until coarse crumbs form.
- Using fork, stir milk into flour mixture until a soft dough forms.
- Do not overwork or overmix dough.
- Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
- Bake 15 minutes.
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Reviews
-
Easy, quick and tasty. I like that it is a small recipe. I started them at 400F in error and raised to 450 mid way....everything was just fine. I added a pic of the dough as it is VERY wet. Don't worry, that is just right. I refrigerate part of the dough and just make what I want to eat right now. -
These were very tasty; we had them for breakfast. They were not very cheesy but were yummy anyway. I only added about 1/2 cup of the milk which made the dough the right consistency...if I'd added the full amount, it would have been way too wet. -
Great recipe and so easy to make... I just double the cheese and also added some sesame seeds... -
Made this recipe Saturday with the following additions. Added 1 1/2 teaspoon fresh garlic, 1 egg, 1 teaspoon each thyme and parsley, 1/2 cup each of grated cheddar and mozzarella cheese. Used a mini cookie scooper and they came out moist, flavorful and just the right size. Delightful Sam#3!!! Forgot to add the stars the first time... -
Very quick, very easy and very tasty. My 8 and 12 year old daughters made these for my wife as part of her Mother's Day breakfast. The only change we made was we doubled the amount of cheese.
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Tweaks
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This were quick and simple to make and have a nice flavor; I especially liked the edges. I added the milk all at once, which I don't usually do with biscuits, this made for a very wet, soft dough so I added in a little more flour, next time I'll add less milk. I used regular medium cheddar in place of the low fat. With the medium cheddar they are a little plain so I would recommend either using sharp cheese or adding a little dry mustard for some tang.These were a nice accompanyment to my beef stew. Thanks Sam for sharing your recipe. Made fro Please Review my Recipe Tag April 09
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I made these tonight because I needed something to eat with some chili. I didn't have all the ingredients so I can't give it a full rating. I used half whole wheat, half white flour and water instead of milk becuase I didn't have any in the fridge. I also used a little extra full fat cheese. The were quick (baked for 12 mins) tasty and a cinch to make! Thanks for a keeper!!
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
