Quick Cheese Biscuits (Oamc)

"So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes."
photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Ambervim photo by Ambervim
photo by Ambervim photo by Ambervim
photo by Debbwl photo by Debbwl
photo by Chef Joey Z. photo by Chef Joey Z.
Ready In:




  • Preheat oven to 450°F.
  • Combine flour, baking powder and salt.
  • Stir in cheddar.
  • Cut in butter using pastry blender or 2 knives until coarse crumbs form.
  • Using fork, stir milk into flour mixture until a soft dough forms.
  • Do not overwork or overmix dough.
  • Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
  • Bake 15 minutes.

Questions & Replies

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  1. Easy, quick and tasty. I like that it is a small recipe. I started them at 400F in error and raised to 450 mid way....everything was just fine. I added a pic of the dough as it is VERY wet. Don't worry, that is just right. I refrigerate part of the dough and just make what I want to eat right now.
  2. These were very tasty; we had them for breakfast. They were not very cheesy but were yummy anyway. I only added about 1/2 cup of the milk which made the dough the right consistency...if I'd added the full amount, it would have been way too wet.
  3. Great recipe and so easy to make... I just double the cheese and also added some sesame seeds...
  4. Made this recipe Saturday with the following additions. Added 1 1/2 teaspoon fresh garlic, 1 egg, 1 teaspoon each thyme and parsley, 1/2 cup each of grated cheddar and mozzarella cheese. Used a mini cookie scooper and they came out moist, flavorful and just the right size. Delightful Sam#3!!! Forgot to add the stars the first time...
  5. Very quick, very easy and very tasty. My 8 and 12 year old daughters made these for my wife as part of her Mother's Day breakfast. The only change we made was we doubled the amount of cheese.


  1. This were quick and simple to make and have a nice flavor; I especially liked the edges. I added the milk all at once, which I don't usually do with biscuits, this made for a very wet, soft dough so I added in a little more flour, next time I'll add less milk. I used regular medium cheddar in place of the low fat. With the medium cheddar they are a little plain so I would recommend either using sharp cheese or adding a little dry mustard for some tang.These were a nice accompanyment to my beef stew. Thanks Sam for sharing your recipe. Made fro Please Review my Recipe Tag April 09
  2. I made these tonight because I needed something to eat with some chili. I didn't have all the ingredients so I can't give it a full rating. I used half whole wheat, half white flour and water instead of milk becuase I didn't have any in the fridge. I also used a little extra full fat cheese. The were quick (baked for 12 mins) tasty and a cinch to make! Thanks for a keeper!!


<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
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