Mini Sausage Calzones (Oamc)

Recipe by Sam 3
READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide dough into 16 portions.
  • Preheat oven to 425°F.
  • Grease a baking sheet.
  • Heat a large skillet over medium heat, add sausage.
  • Cook until brown and crumbly, drain fat.
  • Stir onion, garlic, basil, oregano, and pizza sauce into skillet, simmer for 10 minutes.
  • Roll each dough piece into a 5in circle.
  • Spoon sausage mixture onto each circle, sprinkle with cheeses.
  • Moisten edges of dough with water.
  • Fold dough over to enclose filling, press to seal.
  • Place on prepared baking sheet.
  • Beat eggs with milk.
  • Brush over calzones.
  • Bake for about 15 minutes or until golden brown.
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