Mini Cinnamon Twists (Oamc)

"Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D"
 
Mini Cinnamon Twists (Oamc) created by Izy Hossack
Ready In:
1hr
Ingredients:
7
Serves:
64
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • Spray a baking sheet with no-fat cooking spray.
  • Mix sugar with cinnamon in a small bowl.
  • Separate dough into triangles.
  • Cut each triangle in half, lengthwise.
  • Brish each triangle with melted butter.
  • Sprinkle with cinnamon-sugar.
  • Place a marshmallow and the wide end of each triangle.
  • Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
  • Place twists on prepared baking sheet, seam side down about 2in apart.
  • Bake for 10 minutes or until golden brown.
  • Blend icing sugar with milk in a small bol.
  • Drizzle over warm twists.
  • Please also try this without the marshmallows, just a yummy with a little less sweetness!

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Lynn A.
    Use a tsp of crem cheese mixed with powdered sugar in place of marshmallows.
     
  2. benevempress
    Do you freeze before baking or after?
     
  3. Izy Hossack
    Mini Cinnamon Twists (Oamc) Created by Izy Hossack
  4. Izy Hossack
    Mini Cinnamon Twists (Oamc) Created by Izy Hossack
  5. Izy Hossack
    Mini Cinnamon Twists (Oamc) Created by Izy Hossack

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes