Chicken With Peas and Potatoes

Recipe by Pinay0618
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin chicken, if desired. Rinse and pat dry with paper towels.
  • Scrub the potatoes.
  • In a 12-inch skillet cook chicken in hot butter over medium heat about 15 minutes or until chicken is browned, turning to brown evenly.
  • Add potatoes, broth, rosemary, and pepper.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 30 minutes.
  • Add green onion, peas, and 1/4 cup parsley to skillet.
  • Cover and simmer about 10 minutes more or until the chicken and potatoes are tender and chicken is no longer pink.
  • Using a slotted spoon, transfer chicken and vegetables to a platter; keep warm.
  • Remove skillet from heat.
  • Stir together sour cream and flour; stir into broth in skillet.
  • Cook and stir until thickened and bubbly; cook and stir for 1 minute more.
  • Spoon sauce over chicken and vegetables.
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