Quick Cinnamon Biscuits

READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 400.
  • in a small blwo, combine the brown sugar, cinnamon and nutmeg and set aside.
  • in a large bowl, stir together the flour, brown sugar, baking powder and salt.
  • add 1 1/2 cups of the cream and stir briskly till the dough forms a ball, about 1 minute.
  • with your hands, fold the dough over a few times in the bowl, till all of the loose bits are incorporated and the dough is smooth.
  • turn the dough out onto a lightly floured surface.
  • lightly flour your hands and gently pat the dough into a 1/2 inch thick rectangle about 9x13 inches.
  • brush the surface of the dough with the remaining T of cream.
  • sprinkle evenly with teh cinnamon sugar mix.
  • starting from the long side, roll the dough into a cylinder.
  • slice into 9 equal rounds. Place the biscuit rounds, cut side down, in an unoiled 8-inch square baking dish or a pie plate.
  • bake for about 30 minutes, till biscuits are lightly browned.
  • while the biscuits bake, prepare the icing.
  • Mix together the confectioner's sugar and milk or cream till smooth.
  • when you remove the biscuits from the oven, immediately drizzle with icing.
  • serve warm.
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