Texas Angel Biscuits - OAMC - Drop or Roll Out

READY IN: 35mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water. Mix all dry ingredients (cut in shortening here) and combine with liquids.
  • Place in refrigerator until ready to use. Stores up to two weeks.
  • When ready to make: Take out the amount you want to use and leave the rest in the refrigerator.
  • Roll out and shape into biscuits on a lightly floured surface or drop by the spoonful onto a lightly greased baking sheet. (Add some more flour here if needed).
  • Bake at 375 for about 20 minutes or until browned on top.
  • Serve warm.
  • Amount of servings depends on the size of your biscuits. I usually get about 4 dozen from this.
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