Kansas Gal Biscuits

Recipe by podapo
READY IN: 25mins
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, baking powder, salt, sugar and cream of tarter into a bowl.
  • Add shortening and with a fork or pastry cutter, blend until mixture resembles corn meal.
  • Add the milk and egg together in a bowl, add to flour mixture.
  • Stir to a stiff dough.
  • Knead 5 times, roll to 1/2 inch thick, cut into round circles.
  • Bake on cookie sheet for 10-13 minutes at 425.
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