Basil Parmesan Biscuits
Perfect with Pasta or other Italian dishes
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INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1⁄2
- 1 1⁄2teaspoons baking powder
- 1 1⁄2teaspoons baking soda
- 1⁄2teaspoon salt
- 2
- 2
- 2tablespoons canola oil
- 1
- 2cups plain low-fat yogurt
- 1
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DIRECTIONS
- Preheat oven to 450.
- In a large bowl, stir together the all-purpose flour, and whole wheat flour, baking powder, baking soda, salt and 2 Tbsp of the cheese In small skillet, heat 1 Tbsp of the oil over moderate heat. Add the basil and cook for 1 minutes; transfer to a small bowl and cool slightly.
- Stir in the yogurt, milk, and remaining 1 Tbsp of oil.
- Add the basil mixture to the dry ingredients and stir until just combined.
- Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until 1/2" thick.
- Using a 2 1/4" biscuit cutter or glass, cut out rounds, gently rerolling the scraps, to form 12 biscuits.
- Place the biscuits on an ungreased baking sheet, spacing them 1" apart. Sprinkle with the remaining 2 tsp of cheese and bake for 12 to 15 minutes or until golden.
- Serve warm.
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