Basil Parmesan Biscuits

Recipe by Carole Reu
READY IN: 27mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • In a large bowl, stir together the all-purpose flour, and whole wheat flour, baking powder, baking soda, salt and 2 Tbsp of the cheese In small skillet, heat 1 Tbsp of the oil over moderate heat. Add the basil and cook for 1 minutes; transfer to a small bowl and cool slightly.
  • Stir in the yogurt, milk, and remaining 1 Tbsp of oil.
  • Add the basil mixture to the dry ingredients and stir until just combined.
  • Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until 1/2" thick.
  • Using a 2 1/4" biscuit cutter or glass, cut out rounds, gently rerolling the scraps, to form 12 biscuits.
  • Place the biscuits on an ungreased baking sheet, spacing them 1" apart. Sprinkle with the remaining 2 tsp of cheese and bake for 12 to 15 minutes or until golden.
  • Serve warm.
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