Marinated Ham Biscuits

Marinated Ham Biscuits created by kellychris

Don't know if these are posted or not but they are too good to pass up! This is a recipe my mother has made for years. Every time there is a household or bridal shower these are requested. We have even had to make these for wedding receptions and I make them for our schools graduation dinner. Last year I made 150 of these and they were gone within minutes.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Bake the biscuits on 350°F until just very light brown. Cool. Slice biscuits in half horizontally.
  • Place slice of ham and cheese on each biscuit.
  • In a glass bowl melt butter in microwave. Add in mustard. You have to stir up really well to get it incorporated.
  • In 2 large baking pan (15x10-inch) place enough mustard/butter mixture to barely cover the bottom of pan(should use about 4 tbsp).
  • Place biscuits in pan closely together.Spoon remaining butter/mustard on top of each biscuit. Use a teaspoons at a time. Continue until all this mixture has been used.
  • Cover with foil and place in refrigerator for several hours (you can do this up to 24 hours in advance).
  • Bake at 350°F (uncovered) until cheese has melted. Serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Z5370
Contributor
@Z5370
Contributor
"Don't know if these are posted or not but they are too good to pass up! This is a recipe my mother has made for years. Every time there is a household or bridal shower these are requested. We have even had to make these for wedding receptions and I make them for our schools graduation dinner. Last year I made 150 of these and they were gone within minutes."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. kellychris
    Marinated Ham Biscuits Created by kellychris
  2. kellychris
    Made these for my parents this morning and they absolutely loved them! The mustard gives them a special flavor. Will make again. made for Spring PAC,2011.
  3. zo3198
    This is the best stuff I've ever eaten. I have many favorites but this is #1.
  4. surus
    I brought these to work at 7 AM today. By 7:05 I was asked for the recipe. These biscuits are super good! I used the Costco dinner rolls from their bakery (36 to a bag) so skipped direction #1. I also used Costco ham and Findlandia Swiss cheese. I didn't have yellow mustard so used spicy brown. I layered the ham between 2 slices of cheese so it would all hold together. I assembled it all the night before and just popped them in the oven for 10-15 minutes in the morning. These may be better with the flaky biscuits but I don't see how it is possible. I will be making these again for Christmas. Gotta go..another co-worker just asked for the recipe!
  5. Z5370
    Don't know if these are posted or not but they are too good to pass up! This is a recipe my mother has made for years. Every time there is a household or bridal shower these are requested. We have even had to make these for wedding receptions and I make them for our schools graduation dinner. Last year I made 150 of these and they were gone within minutes.
Advertisement

Find More Recipes